acorndiet

[Intro]

Yeah

[Verse]

Cullinan kinda chameleon

Color on carapace change whenever I want

Spraying these singles like Luis Arraez

The junkies start itching whenever I don't

Push up toronto, I'm walking down queen

In these maple margielas, don't ask for no quotes

Lil shorty told me that I'm close to her ends

She dropping a pin like PBA choke

Back to chicago then beeline to bunker

I'm 360-Whipping this digital dope

The crackle you hear in the demos I laid

Is a product of wearing my frigidest rope in this sеssion

For 3 and 3 zeros I turn to a Hessian

But if the shit wеak then don't ask me no questions

The nurse and the surgeon must think

I'm a sturgeon from all the Ossetra the boy been ingesting

Might get a gold and a platinum for Jetsvm

Might pull a mach-hommy and tax for the pressing

Considering where imma be in a decade

A thousand right now is a cogent investment

Nick came and molded my dental impressions

I went to the ville to see gang and to grab it

10-on-10 combo cut deeper than insult

My mouth full of carats like Looney Tune rabbit

Blasting my unreleased shit with the profit

We on the same timing when dealing with traffic

I get to the spot a lil quicker

Get love from the niggas who know bout the patch on my jacket

Don't think I'll ever get tired of rapping

But just in case I gotta switch up my racket

I move to a ranch in the hyogo prefecture and

Tend to the cattle that made me a classic

Double-R stretching like Mr. Fantastic

I switch out the silencer, now it's a torch

You see us in traffic, don't get right behind us

That bumper-to-bumper gon leave yo shit scorched

Wasn't on shit till my house started burning

I figured I needed to jump off the porch

Know too many niggas who ain't try to flee from the heat of the furnace

That shit is unfortunate

Plug hit my phone, said he got the secreto

So secret he can't even tell me the coordinates

Medium rare, I ain't worried bout nothing

That shit is so tender I just need a fork in it

Blessing sommelier brought me a pairing

He looking confused cuz I'm leaving the cork in it

I bring the sauvignon back to the crib

I don't know what to do with it

Guess it's an ornament, yeah

Benjamin franklin must been a contortionist

Way that these hunnids are folded so tightly inside of my every available pocket

Bankroll is starting to wear out the fabric

I'm waiting for yohji to go and restock it

[Outro]

Yeah

Iberico pork is from, uh, down in Spain

They're fed for 4-5 months on pure acorns and this is where all that beautiful flavour is

It's what makes it so tender and this is because of the acorn diet

So I'd imagine that as soon as you kinda of start to cook that

All that fat would start marbling and melting through the, uh-

It sure does yeah, and even sitting in room temperature it starts to melt

Okay

The secreto is from just up 'round by the sholder blade, but because of how its all marbled, and the fat that’s running through it

It will just melt