[Verse 1]
When I was a kid, I grew up around food
Chicken and dumplings, goulash stew
My grandma came from Hungary
She loved to cook I got a bit chunky
She passed the flavours onto my dad
Who had a rule; everything from scratch
Testing palates at Sunday meals
Slow cooked, short ribs and breaded veal
We traveled, man, the world afar
The market each city
My favorite part
Fresh fish, kota, Kinabalu and pasta, man, mmm
(Do as the romans do.)
[Chorus]
Said "Ayo!", got to let go!
Enjoy the finer things in life, yo!
Tacos, paella, steak frites!
Good cooking! (Good loving)
Good eats!
Good cooking
[Bridge]
We got a duck confit for the table over there!
Yep, fried chicken, coming right up!
Sea bass, get ya sea bass right here!
Okra?! Who eats okra?! I don't even know what okra is!
Get the borscht!
[Verse 2]
I love grub, no I ain't picky
I break bread with Brittle Bones Nicky
Boy, can that boy cook
Does it off the head, don't need the book
Drop him anywhere, God's green earth
Cook up a storm, like Bourdain's rebirth
Allez cuisine, it's arborio rice
Chanterelles, parmesan, thyme, nice!
The kids saffron, if he was a spice
Details, baby, cook these french fires twice!
Skillin' with the knife, bluefin on the mic
Medium rare, americans you slack!
[Chorus]
Said "Ayo!", got to let go!
Enjoy the finer things in life, yo!
Pizza, shawarma, sweet treats!
Good cooking! (Good loving)
Good eats!
Said "Ayo!", got to let go!
Enjoy the finer things in life, yo!
Carnitas, falafel, roast beef!
Good cooking! (Good loving)
Good eats!
Good cooking
[Outro]
We got some poutine for the canadians! (Good cooking! Good eats!)
A little gumball, I like your little gumball! (Good cooking!)
How about a little jambalaya comin' right up? (Good cooking! Good eats!)
And a little matcha ball! (Good cooking!)
Bon appetit!
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