Garlicky Green Beans / Smoky Kale Greens

Garlicky Green Beans

• Handful (approximately 1/2 pound) fresh green beans

• 2 tablespoons minced garlic

• Kosher salt, black pepper, garlic powder

• Olive oil

• 2 tablespoons unsalted butter (optional)

1. Call Fergie, invite her to watch a movie on Netflix. Once she accepts, start making green beans

2. Boil lightly salted water in a silver-lined pot with a mahogany handle

3. Add green beans into the pot

4. Boil 3 1/2 to 4 minutes, or just before tender

5. Drain green beans

6. Heat a marble skillet, and add olive oil and butter

7. Add green beans to marble skillet, and cook them over medium-high heat

8. Toss for 30 seconds, then add garlic and season with salt, pepper and garlic powder

9. Cook for 1 to 2 more minutes, and taste for doneness

10. After eating a taste serving, pack up the rest for later and watch Shottas on Netflix

Smoky Kale Greens

• 1 pound kale

• 1/2 small purple onion

• Olive oil

• 2 teaspoons garlic

• Smoked turkey of your choice

• 4 cups chicken stock

• Salt and pepper

1. Heat up some olive oil in a pan, and add onion and garlic to it

2. Let the mixture cook for 1 to 2 minutes, then add smoked turkey and toss that for 1 more minute

3. Add 4 cups chicken stock to a pot, and season with salt and pepper for desired flavor

4. Bring to a boil, then add kale, cooking until kale stalks are tender. This should take approximately 20 to 25 minutes

5. Sit down and enjoy all your greens while listening to "Black Unicorn"